Cheesy Potato Casserole | Southern Living

This rich and creamy casserole will be a new holiday (or weekday) favorite. Room temperature egg yolks and cream will blend into the mashed potatoes more easily; let them sit at room temperature 30 minutes before using. This cheesy casserole is the perfect side dish for Thanksgiving dinner, a Christmas party, or a Sunday supper.

Get the Recipe:

3 pounds russet potatoes, peeled and cut into 1-inch pieces (about 9 small potatoes); 1 tablespoon plus 2 tsp. kosher salt, divided; 6 large egg yolks, at room temperature; 1 cup heavy cream, at room temperature; 1/4 cup unsalted butter, melted; 8 ounces white Cheddar cheese, shredded (about 2 cups); 2 ounces Parmesan cheese, grated (about 1⁄2 cup); 1/2 teaspoon ground white pepper

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