Sweet Potato Casserole Pancakes | Southern Living

Instead of throwing away that leftover sweet potato casserole, reclaim it for some tasty Sweet Potato Casserole Pancakes. Mix a cup of sweet potato casserole with butter, milk, eggs, and vanilla. Make a separate mix of flour, brown sugar, baking powder, cinnamon, and salt. Combine the two mixtures and cook on a skillet. Serve with leftover cranberry sauce and toasted pecans.

Even leftover sweet potato casserole can find new life when stirred into a new dish.

Get the Recipe: https://www.southernliving.com/recipes/sweet-potato-pancakes

1/2 cup maple syrup; 3 tablespoons leftover cranberry sauce or whole berry cranberry sauce; 1 1/2 cups milk; 1 cup leftover sweet potato casserole; 1/4 cup butter, melted; 2 large eggs; 1/2 teaspoon vanilla extract; 1 3/4 cups all-purpose flour; 2 tablespoons light brown sugar; 1 tablespoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon kosher salt; Toasted pecans

– – – – – – –

Want to see more Southern Living videos? Subscribe to our channel! – http://goo.gl/JJ5WqY

In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.

Subscribe to Southern Living Magazine: http://www.southernliving.com/subscribe
Like us on Facebook: http://www.facebook.com/SouthernLiving
Follow us on Pinterest: https://www.pinterest.com/southernliving
Follow us on Twitter: https://twitter.com/Southern_Living
Follow us on Google+: https://plus.google.com/+southernliving

Related posts

Leave a Comment