Sweet Potato Casserole Pancakes | Southern Living

Instead of throwing away that leftover sweet potato casserole, reclaim it for some tasty Sweet Potato Casserole Pancakes. Mix a cup of sweet potato casserole with butter, milk, eggs, and vanilla. Make a separate mix of flour, brown sugar, baking powder, cinnamon, and salt. Combine the two mixtures and cook on a skillet. Serve with leftover cranberry sauce and toasted pecans.

Even leftover sweet potato casserole can find new life when stirred into a new dish.

Get the Recipe: https://www.southernliving.com/recipes/sweet-potato-pancakes

Ingredients:
1/2 cup maple syrup; 3 tablespoons leftover cranberry sauce or whole berry cranberry sauce; 1 1/2 cups milk; 1 cup leftover sweet potato casserole; 1/4 cup butter, melted; 2 large eggs; 1/2 teaspoon vanilla extract; 1 3/4 cups all-purpose flour; 2 tablespoons light brown sugar; 1 tablespoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon kosher salt; Toasted pecans

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